Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Chimichurri Sauce
Getting reviews...
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 2 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Calories
- 51
- Total Fat
- 5 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 0 milligrams
- Sodium
- 87 milligrams
- Carbohydrates
- 1 grams
- Dietary Fiber
- 0 grams
- Sugar
- 0 grams
- Protein
- 0 grams
Shallots add a subtle touch of sweetness to this quintessential Argentinian sauce typically made with parsley, garlic, oregano, vinegar and olive oil.
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 2 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Calories
- 51
- Total Fat
- 5 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 0 milligrams
- Sodium
- 87 milligrams
- Carbohydrates
- 1 grams
- Dietary Fiber
- 0 grams
- Sugar
- 0 grams
- Protein
- 0 grams
Ingredients
Directions
- Pulse the garlic, shallots, parsley, oregano, salt, and red pepper in a food processor until roughly chopped. Add the oil, vinegar, and water and pulse to make a textured sauce. Transfer to a serving bowl.
- Copyright (c) 2005 Television Food Network, G.P., All Rights Reserved
Cook’s Note
Make sure to pluck the oregano leaves off the stems--hard stems make the sauce a little too textured. Toss the herb stems onto the fire to flavor whatever you are grilling.
