Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
NutriBullet® Chimichurri Sauce
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1/3 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 0.6666666666666666 servings
- Calories
- 770
- Total Fat
- 82 g
- Saturated Fat
- 11 g
- Carbohydrates
- 8 g
- Dietary Fiber
- 2 g
- Sugar
- 1 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 510 mg
Though this herby sauce is classic with steak, it makes a great topper for just about any protein.
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1/3 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 0.6666666666666666 servings
- Calories
- 770
- Total Fat
- 82 g
- Saturated Fat
- 11 g
- Carbohydrates
- 8 g
- Dietary Fiber
- 2 g
- Sugar
- 1 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 510 mg
Ingredients
Directions
Special equipment:
a NutriBullet® blender- Add the cilantro, parsley, vinegar, red pepper flakes, garlic and 1 teaspoon salt to a NutriBullet® short cup (18 ounces). Attach the extractor blade and blend until chopped, scraping down the sides as needed. Add the olive oil and pulse until just combined. Use immediately.
