Recipe courtesy of Food Network Kitchen

NutriBullet® Chimichurri Sauce

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Though this herby sauce is classic with steak, it makes a great topper for just about any protein.
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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1/3 cup
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Special equipment:
a NutriBullet® blender
  1. Add the cilantro, parsley, vinegar, red pepper flakes, garlic and 1 teaspoon salt to a NutriBullet® short cup (18 ounces). Attach the extractor blade and blend until chopped, scraping down the sides as needed. Add the olive oil and pulse until just combined. Use immediately.

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