Southwest Marinated Grilled Turkey Breast with Chimichurri Sauce

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Marinade:

3 garlic cloves, crushed

1 lime, juiced

1 tbsp lemon peel, grated

1/2 tsp salt

1/2 tsp freshly ground pepper

1 tbsp jalapeno, finely chopped

3 tbsp cilantro, finely chopped

1 tsp cumin powder

1 tsp ground coriander seed

1/4 cup Tequila

2 boneless/skinless turkey breasts

Chimichurri sauce:

1 1/2 cups parsley

6 garlic cloves more or less to taste

1 tablespoon oregano

1/4 cup olive oil

3 tbsp vinegar

1 tbsp salt

1 tsp fresh ground pepper