Loading Video...
Recipe courtesy of Tyler Florence

Gaucho-Grilled Steak with Chimichurri Sauce

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr 3 min
  • Prep: 20 min
  • Inactive: 35 min
  • Cook: 8 min
  • Yield: 4 to 8 servings
Share This Recipe

Ingredients

Directions

  1. Combine the garlic, jalapeno and vinegar in a bowl. Stir in the parsley, oregano, and lime juice. Whisk in the olive oil and season with salt and pepper. Mix well and set aside at room temperature to allow the flavors to marry.
  2. Marinate the steak in olive oil for 30 minutes, turning to coat both sides.
  3. Preheat an outdoor charcoal grill or oven broiler to high. Remove the steak from the oil and season both sides with a generous amount of salt and pepper; you should see the seasoning on the meat. Grill the steaks on the hottest part of the barbecue for 4 minutes per side, until well charred. Transfer the steak to a cutting board and let stand for 5 minutes. Cut the steak across the grain on the diagonal and fan the slices out on a platter. Spoon some chimichurri over the meat and serve with the remaining sauce at the table.
22m Easy 99%
CLASS
36m Easy 96%
CLASS
40m Intermediate 99%
CLASS
20m Easy 99%
CLASS
26m Easy 99%
CLASS
9m Easy 97%
CLASS
18m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now