Green Peppercorn Sauce

  • Total: 45 min
  • Prep: 25 min
  • Cook: 20 min
  • Yield: 6 to 8 servings
Save Recipe

Ingredients

2 tablespoons olive oil

2 shallots, sliced

2 cloves garlic, peeled and smashed

3 sprigs fresh thyme, leaves only

1 cup brandy

1 box beef stock

2 cups cream

2 tablespoons grainy mustard

1/2 cup green peppercorns in brine, drained, brine reserved

Directions

  1. Add olive oil to pan after removing beef. Add shallots, garlic, and thyme; saute for 1 to 2 minutes, then, off heat, add brandy and flambe using a long kitchen match. After flame dies down, return to the heat, add stock and reduce by about half. Strain out solids, then add 2 cups cream and mustard. Reduce by half again, then shut off heat and add green peppercorns.

Hollandaise Sauce

Whiskey Cream Sauce

Panettone Bread Pudding with Amaretto Sauce

Duck Breasts with Green Peppercorn Sauce

Peppercorn Sauce

Peppercorn Sauce

Fillet with Peppercorn Sauce

Crispy Roast Duck with Mustard and Green Peppercorn Sauce