Recipe courtesy of Tyler Florence
Show: Food 911
Episode: Back to School!
Save Recipe Print
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Coat a saucepan with 2 tablespoons of the oil and warm over medium-low heat. Add the garlic and cook, stirring, until soft. Add the crushed tomatoes and sugar; season with salt and pepper. Turn the heat up slightly to medium and simmer the sauce for 10 minutes, stirring occasionally. Stir in the basil and the remaining olive oil. Toss with spaghetti, if desired.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Daikon Fettuccine with Tomato-Basil Sauce

Recipe courtesy of Masaharu Morimoto

Spaghetti Meatballs and Tomato-Basil Sauce

Recipe courtesy of Rachael Ray

Mozzarella Stuffed Chicken Sausage Balls, Tomato-Basil Sauce, Cacio e Pepe Potatoes and Roast Broccolini

Recipe courtesy of Rachael Ray

Classic Tomato Basil Sauce

Recipe courtesy of Kelsey Nixon

Pork Scaloppine with Tomato Basil Sauce

Recipe courtesy of Martha Stewart

Fried Polenta with Tomato Basil Sauce

Recipe courtesy of Andrew Guthrie

Linguine with Tomato Basil Clam Sauce

Recipe courtesy of Gourmet Magazine

Pasta with Uncooked Tomato, Basil and Mozzarella Sauce

Recipe courtesy of Gourmet Magazine

Fresh Tomato, Basil, and Garlic Sauce over Angel Hair Pasta

Recipe courtesy of Wolfgang Puck

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories