Mushroom Cream Sauce
- Total:
- 15 min
- Prep:
- 5 min
- Cook:
- 10 min
- Yield:
- 4 servings
Ingredients
Directions
Melt butter in a saute pan over low heat. Add garlic and sage. Season with salt and pepper. Add the mushrooms, cook 5 minutes until slightly softened. Pour in cream and heat slowly. When the sauce has reached a velvety smooth consistency, remove from stove. Stir in leek and serve immediately with chicken Marsala ravioli.
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