Cranberry Sauce
- Level: Easy
- Total: 35 min (includes cooling time)
- Active: 10 min
- Yield: 4 servings
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- Level: Easy
- Total: 35 min (includes cooling time)
- Active: 10 min
- Yield: 4 servings
Ingredients
One 12-ounce bag frozen cranberries, thawed
2 oranges, 1 zested and both juiced
30 grams dark brown sugar
1 cinnamon stick
Directions
- Combine the cranberries, orange zest and juice, sugar and cinnamon stick in a saucepot and bring to a simmer, then simmer until the cranberries burst, about 15 minutes. Allow to cool slightly, then serve.
