Cranberry Sauce

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  • Level: Easy
  • Total: 35 min (includes cooling time)
  • Active: 10 min
  • Yield: 4 servings
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One 12-ounce bag frozen cranberries, thawed

2 oranges, 1 zested and both juiced

30 grams dark brown sugar 

1 cinnamon stick 


  1. Combine the cranberries, orange zest and juice, sugar and cinnamon stick in a saucepot and bring to a simmer, then simmer until the cranberries burst, about 15 minutes. Allow to cool slightly, then serve.