Recipe courtesy of Jet Tila
Recipe courtesy of Jet Tila
Watch how to make this recipe.
Cranberry Sauce
Getting reviews...
- Level: Easy
- Total: 1 day 20 min (includes chilling)
- Active: 20 min
- Yield: about 1 quart
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 325
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 84 g
- Dietary Fiber
- 6 g
- Sugar
- 73 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 4 mg
- Level: Easy
- Total: 1 day 20 min (includes chilling)
- Active: 20 min
- Yield: about 1 quart
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 325
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 84 g
- Dietary Fiber
- 6 g
- Sugar
- 73 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 4 mg
Ingredients
Directions
Try this cooking class now
23m
Easy
CLASS
- Combine the sugar, orange juice, orange zest, cloves, allspice and cinnamon sticks in a 4-quart saucepan. Bring to a boil and cook, stirring, until the syrup is clear, about 3 minutes.
- Add the cranberries and cook, stirring occasionally, just until they begin to pop, about 5 minutes.
- Remove from the heat and let cool. Refrigerate in an airtight container for at least 1 day and up to 3 days. Remove and discard the cloves, allspice and cinnamon sticks before serving.
