- Level: Easy
- Total: 25 min
- Active: 15 min
- Yield: 1/2 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 254
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 65 g
- Dietary Fiber
- 2 g
- Sugar
- 63 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 1 mg
- Level: Easy
- Total: 25 min
- Active: 15 min
- Yield: 1/2 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 254
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 65 g
- Dietary Fiber
- 2 g
- Sugar
- 63 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 1 mg
Ingredients
Directions
- Combine the peaches, sugar, lemon juice and 2 tablespoons water in a bowl. Set aside to macerate for 10 minutes. Transfer to a small pot and cook over low heat until the peaches are tender and a syrup has formed, 10 minutes. Transfer to a bowl and let cool to room temperature.
