Recipe courtesy of Tyler Florence
Save Recipe Print
Total:
25 min
Active:
15 min
Yield:
1/2 cup
Level:
Easy

Ingredients

Directions

Combine the peaches, sugar, lemon juice and 2 tablespoons water in a bowl. Set aside to macerate for 10 minutes. Transfer to a small pot and cook over low heat until the peaches are tender and a syrup has formed, 10 minutes. Transfer to a bowl and let cool to room temperature.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Peach Upside-Down Cake

Recipe courtesy of Tyler Florence

Duck Breast with Peach Chutney and Rainbow Chard with Bacon

Recipe courtesy of Anne Burrell

Prosciutto-Wrapped Pork Tenderloin, Peach Chutney and Asparagus

Recipe courtesy of Anne Burrell

Profiteroles with Chocolate Sauce

Recipe courtesy of Anne Burrell

Oysters with a Classic Mignonette Sauce

Recipe courtesy of Anne Burrell

Charred Octopus Salad with Tangerine Sauce

Recipe courtesy of Bobby Flay

Seared Pork Chops with Grape Sauce

Recipe courtesy of Anne Burrell

Butterflied Squab with Piquillo Pepper Sauce

Recipe courtesy of Bobby Flay

Coconut Red Curry Sauce and Noodles

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories