Recipe courtesy of Bobby Flay

Coconut Red Curry Sauce and Noodles

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Heat the oil in a small saucepan over medium heat. Cook the mushrooms, ginger and shallots until soft, about 3 minutes. Stir in the red curry paste and cook 1 minute. Whisk in the coconut milk, and then add the cabbage, carrots and tofu and cook 5 minutes more. Remove from the heat and stir in the honey, scallions, lime juice and cilantro. Season with salt and pepper. Let cool slightly, and then toss over the noodles.
Kwame Onwuachi

Curry Chicken

30m Intermediate 99%
CLASS
Claire Thomas

Coconut Snow Clouds

37m Intermediate 100%
CLASS
Brittney "Chef Stikxz" Williams

Curry Lobster & Festival

31m Easy 100%
CLASS
14m Easy 99%
CLASS
27m Easy 99%
CLASS
19m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now