Save Recipe Print
Total:
4 hr 32 min
Prep:
4 hr 25 min
Cook:
7 min
Yield:
4 servings

Ingredients

Chicken marinade:
Red Curry-Peanut Sauce:
Peanut Relish:
Assemble:

Directions

For Chicken Marinade: Whisk together soy sauce, oil, ginger, garlic and black pepper in a medium shallow baking dish. Add the chicken breast and turn to coat. Cover and marinate in the refrigerator for at least 4 hours. Heat a large grill pan over high heat until smoking. Remove chicken from marinade and season with salt to taste. Grill for 4 to 5 minutes on each side until just cooked through. Let rest 5 minutes, slice each breast on the bias into 6 slices.

For the Red Curry Peanut Sauce: Heat peanut oil in a medium saucepan over high heat. Add the curry paste and saute for 3 to 4 minutes. Add the soy sauce, coconut milk and lime juice and bring to a simmer. Whisk in the peanut butter and cook for 5 minutes. Season with salt and pepper to taste.

For the Peanut Relish: Combine all ingredients in a small bowl and season with salt and pepper.

To Assemble: Preheat oven to 375 degrees F. Lay tortillas out on a flat surface. Divide both of the cheeses among the tortillas. Top the cheese with 3 slices of the chicken, some of the red onion and cilantro. Fold the tortillas over to form a half moon and brush the tops with peanut oil. Place on a lightly oiled baking sheet and bake for 5 to 7 minutes, until the cheese melts. Serve 2 on a plate, drizzle with the red curry-peanut sauce and sprinkle with peanut relish and cilantro.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Chicken with Black Pepper Lemon Marinade

Recipe courtesy of Food Network Kitchen

Skillet Fried Chicken with Black Pepper Gravy

Recipe courtesy of Virginia Willis

Rotisserie Chicken with Black Pepper Vinegar Sauce

Recipe courtesy of Bobby Flay

Crispy Black Bass with Pepper, Tomato, and Ginger Nage

Recipe courtesy of John Rees

Roasted Salmon with Black Pepper and Ginger on Celery Root Puree

Recipe courtesy of Wolfgang Puck

Roast Salmon with Black Pepper and Ginger on Celery Root Puree

Recipe courtesy of Wolfgang Puck

Grilled Chicken Cutlets with Lemon and Black Pepper and Arugula-Tomato Salad

Recipe courtesy of Bobby Flay

Grilled Chicken Paillard with Lemon and Black Pepper and Arugula-Tomato Salad

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories