Save Recipe Print
Rotisserie Chicken with Black Pepper Vinegar Sauce
Total:
2 hr 15 min
Prep:
15 min
Inactive:
15 min
Cook:
1 hr 45 min
Yield:
4 servings
Level:
Intermediate
Total:
2 hr 15 min
Prep:
15 min
Inactive:
15 min
Cook:
1 hr 45 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Black Pepper Vinegar Sauce: 
Chicken:

Directions

For the sauce: Whisk together the mustard, vinegar, honey, 1 1/2 teaspoons salt and 1 tablespoon pepper in a medium bowl. Combine the canola and olive oil, then slowly add to the mustard mixture and whisk until emulsified. Let sit at room temperature while you prepare the chicken. The sauce can be made 2 days in advance and stored, covered, in the refrigerator. Bring to room temperature before serving.

For the chicken: Set up the rotisserie according to the manufacturer's directions. Combine the sugar, paprika, 1 1/2 tablespoons salt and 1 teaspoon pepper in a small bowl. Brush the chicken with the oil and rub with the spice mixture.

Thread the chicken onto the rotisserie and cook until an instant-read thermometer inserted into the breast registers 165 degrees F, about 1 hour 45 minutes. Remove from the rotisserie, brush liberally with some of the sauce, loosely tent with foil and let rest 15 minutes before slicing. Serve with the sauce on the side.

My Private Notes

Add a Note
More from:

Grilling on TV

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Tequila Lime Chicken

Recipe courtesy of Ree Drummond

Chicken Sausage Skewers

Recipe courtesy of Giada De Laurentiis

Cornell Chicken with Grilled Steak Fries

Recipe courtesy of Bobby Flay

Jerk Chicken with Habanero-Mint Glaze and Mango Relish

Recipe courtesy of Bobby Flay

Brined Butterflied Chicken Alla Diavola with Lemony Fennel Slaw

Recipe courtesy of Bobby Flay

Smoked Jerk Chicken Wings with Honey-Tamarind Dipping Sauce

Recipe courtesy of Bobby Flay

Curry Rubbed Smoked Chicken Thighs with Sorghum-Chile Glaze

Recipe courtesy of Bobby Flay

Grilled Savory Taco Chicken Pizza with Guacamole and Lime Chipotle Salsa

Recipe courtesy of Aaron McCargo Jr.

Charcoal Grilled Chicken Sinaloa-Style with Grilled Corn, Black Bean and Quinoa Relish

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories