Rotisserie Chicken with Satay Sauce
- Total:
- 30 min
- Prep:
- 10 min
- Cook:
- 20 min
- Yield:
- 2 to 3 servings, with extra sauce
- Level:
- Easy
Ingredients
Directions
Watch how to make this recipe.
Cook the olive oil, sesame oil, red onion, garlic, ginger, and red pepper flakes in a small, heavy-bottomed pot on medium heat until the onion is transparent, 10 to 15 minutes. Whisk in the vinegar, sugar, soy sauce, peanut butter, ketchup, sherry, and lime juice; cook for 1 more minute. Cool.
Using a sharp knife, carefully remove the entire breast of the rotisserie chicken and slice it diagonally in 1/2-inch-thick slices. Skewer the chicken slices with wooden sticks and serve with the sauce. Reserve the remaining chicken.
2009, Ina Garten, All Rights Reserved
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