Quick Rotisserie Chicken Gumbo

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8 ounces andouille sausage, cut into 1/4-inch slices

8 ounces kielbasa, cut into 1/4-inch slices 

1/2 cup peanut oil 

1/2 cup all-purpose flour 

1 cup chopped celery

1 cup chopped yellow onion 

1 cup chopped green bell pepper 

2 cloves garlic, chopped 

1 1/2 teaspoons Creole seasoning 

1 1/2 teaspoons chopped fresh thyme 

1/4 teaspoon cayenne pepper 

5 cups low-sodium chicken broth 

One 14.5-ounce can diced tomatoes, undrained 

1 1/2 cups frozen cut okra 

2 teaspoons Worcestershire sauce 

4 cups shredded rotisserie chicken (1 large rotisserie chicken) 

4 cups hot cooked white rice 

1/4 cup sliced scallions 

Hot sauce, for serving, optional