Rotisserie Chicken Salad Sandwiches

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  • Level: Easy
  • Total: 40 min (includes chilling time)
  • Active: 10 min
  • Yield: 6 servings
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Ingredients

Directions

  1. Mix together the chicken, mayonnaise, mustard, paprika, garlic powder, eggs, celery and bell pepper in a medium bowl; season with salt and pepper. Cover and refrigerate until chilled, about 30 minutes.
  2. Serve on split croissants.
Emily Weinberger

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