Recipe courtesy of Hunter Fieri

Chicken Salad Sandwiches

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  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 6 sandwiches
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2 cups chopped rotisserie chicken, skin removed

1/2 cup diced celery

1/3 cup diced carrot

1/3 cup diced red onion

1/2 cup mayonnaise with olive oil

2 tablespoons yellow mustard

1 teaspoon celery salt

1 teaspoon granulated garlic

Pinch of paprika

Freshly ground pepper

6 whole-wheat sourdough rolls, split and toasted Lettuce and tomato, for topping


  1. Combine the chicken, celery, carrot, red onion, mayonnaise, mustard, celery salt, granulated garlic, paprika and 1 teaspoon pepper in a bowl. Mix until combined.
  2. Serve the chicken salad on the toasted rolls with lettuce and tomato.

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