Prev Recipe Next Recipe

Recipe courtesy of Robin Miller

Show: Quick Fix Meals with Robin Miller

Episode: Turn On, Walk Off

Save Recipe Print

WATCH

Slow-Cooker Chicken Gumbo (04:05)

Total:: 6 hr 15 min
Prep:: 15 min
Cook:: 6 hr

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

1 pound boneless skinless chicken breasts, cut into 2-inch pieces
One 10-ounce package frozen okra, thawed
2 links andouille sausage, diced
1 cup chopped onions
2 celery stalks, chopped
1 green bell pepper, seeded and chopped
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon salt
2 bay leaves
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon mustard powder
1/4 teaspoon cayenne pepper
1/4 teaspoon ground black pepper
2 cups reduced-sodium chicken broth
2 cups reduced-sodium tomato juice
2 cups cooked rice

Directions

Watch how to make this recipe.

In a slow-cooker, combine the chicken and all remaining ingredients except the rice. Mix well to combine. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours. Serve over rice.

Pairs well with lager, and lager

My Private Notes

Name: Slow-Cooker Chicken Gumbo
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT6H0M0.000S
Total time: P0Y0M0DT6H15M0.000S
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 1 pound boneless skinless chicken breasts, cut into 2-inch pieces; One 10-ounce package frozen okra, thawed; 2 links andouille sausage, diced; 1 cup chopped onions; 2 celery stalks, chopped; 1 green bell pepper, seeded and chopped; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1/2 teaspoon salt; 2 bay leaves; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon mustard powder; 1/4 teaspoon cayenne pepper; 1/4 teaspoon ground black pepper; 2 cups reduced-sodium chicken broth; 2 cups reduced-sodium tomato juice; 2 cups cooked rice