Recipe courtesy of Robin Miller

Slow-Cooker Chicken Gumbo

Name: Slow-Cooker Chicken Gumbo
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT6H0M0.000S
Total time: P0Y0M0DT6H15M0.000S
Yield: 4 to 6 servings
Ingredients: 1 pound boneless skinless chicken breasts, cut into 2-inch pieces; One 10-ounce package frozen okra, thawed; 2 links andouille sausage, diced; 1 cup chopped onions; 2 celery stalks, chopped; 1 green bell pepper, seeded and chopped; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1/2 teaspoon salt; 2 bay leaves; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon mustard powder; 1/4 teaspoon cayenne pepper; 1/4 teaspoon ground black pepper; 2 cups reduced-sodium chicken broth; 2 cups reduced-sodium tomato juice; 2 cups cooked rice

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Level: Easy
Total: 6 hr 15 min

Prep: 15 min
Cook: 6 hr

Yield: 4 to 6 servings

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Ingredients

1 pound boneless skinless chicken breasts, cut into 2-inch pieces

One 10-ounce package frozen okra, thawed

2 links andouille sausage, diced

1 cup chopped onions

2 celery stalks, chopped

1 green bell pepper, seeded and chopped

1 teaspoon dried thyme

1 teaspoon dried oregano

1/2 teaspoon salt

2 bay leaves

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1/2 teaspoon mustard powder

1/4 teaspoon cayenne pepper

1/4 teaspoon ground black pepper

2 cups reduced-sodium chicken broth

2 cups reduced-sodium tomato juice

2 cups cooked rice

Directions

WATCH

Watch how to make this recipe.

In a slow-cooker, combine the chicken and all remaining ingredients except the rice. Mix well to combine. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours. Serve over rice.