Slow Cooker Split Pea Soup with Chorizo

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1 pound green split peas

10 cups reduced-sodium chicken broth

1/2 pound diced chorizo or andouille sausage

1 1/2 cups diced carrot

1 cup diced shallot

1 cup diced celery

2 cloves garlic, minced

2 bay leaves

Salt and freshly ground black pepper