Slow Cooker Split Pea Soup with Chorizo

  • Level: Easy
  • Total: 5 hr 15 min
  • Prep: 15 min
  • Cook: 5 hr
  • Yield: 4 servings
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1 pound green split peas

10 cups reduced-sodium chicken broth

1/2 pound diced chorizo or andouille sausage

1 1/2 cups diced carrot

1 cup diced shallot

1 cup diced celery

2 cloves garlic, minced

2 bay leaves

Salt and freshly ground black pepper


  1. Combine all ingredients in a slow cooker. Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours. Remove bay leaves and season with salt and black pepper before serving.
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