Recipe courtesy of Robin Miller

Slow Cooker Jambalaya

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  • Level: Easy
  • Total: 7 hr 15 min
  • Prep: 15 min
  • Cook: 7 hr
  • Yield: 4 servings
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Ingredients

Directions

  1. In a slow cooker, combine chicken, sausage, tomatoes, onion, green pepper, celery, and chicken broth. Stir in oregano, Cajun seasoning, hot sauce, bay leaves, and thyme.
  2. Cover, and cook on LOW for 7 hours or on HIGH for 3 hours. Stir in the thawed shrimp, cover and cook until the shrimp is heated through, about 5 minutes. Discard bay leaves and spoon mixture over cooked rice.