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Slow Cooker Sweet and Sour Pork

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  • Level: Easy
  • Total: 19 min
  • Prep: 15 min
  • Cook: 4 min
  • Yield: 4 servings
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3 cups cubed peeled potatoes (Idaho or Yukon gold)

1 cup chopped onion

3 pound pork roast, trimmed

4 cloves garlic, minced

1 cup water

1/2 cup ketchup

3 tablespoons red wine vinegar

2 tablespoons light brown sugar

2 tablespoons reduced-sodium soy sauce

1 teaspoon Dijon mustard

1/2 teaspoon ground black pepper



  1. Arrange potatoes and onion in bottom of slow cooker. Place pork on top of potatoes and onion. Spread garlic all over pork.
  2. In a medium bowl, whisk together water, ketchup, vinegar, sugar, soy sauce, mustard, black pepper and salt. Pour mixture over pork.
  3. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
  4. Slice pork crosswise into thin slices and serve 12 ounces for this meal. Serve with all of potatoes, onions, and sauce.

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