Sweet-n-Sour Pork Chops

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  • Level: Easy
  • Total: 19 min
  • Prep: 10 min
  • Cook: 9 min
  • Yield: 4 servings
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1 tablespoon sesame oil

Salt and ground black pepper

4 (4-ounce) boneless pork loin chops

1 cup apricot preserves

2 tablespoons reduced-sodium soy sauce

1 teaspoon minced fresh ginger

1/4 cup chopped scallions


  1. Heat oil in a large skillet over medium-high heat. Season pork chops all over with salt and black pepper and add to hot pan. Cook chops 2 minutes per side, until golden brown. Add apricot preserves, soy sauce and ginger and bring to a simmer. Partially cover and simmer 5 minutes, until pork is cooked through. Remove from heat and stir in scallions.