Turkey Melts with Sweet-N-Sour Slaw and 'Monster' Cheese

Deselect All

1/4 cup cider vinegar

2 tablespoons honey mustard

2 tablespoons sugar

1 tablespoon olive oil

1 cup shredded cole slaw mix

2 tablespoons chopped fresh parsley leaves

12 ounces leftover turkey tenderloin, thinly sliced

4 kaiser or submarine rolls

4 thick slices Muenster cheese