- Level: Easy
- Total: 13 min
- Prep: 10 min
- Cook: 3 min
- Yield: 4 servings
Ingredients
1/4 cup cider vinegar
2 tablespoons honey mustard
2 tablespoons sugar
1 tablespoon olive oil
1 cup shredded cole slaw mix
2 tablespoons chopped fresh parsley leaves
12 ounces leftover turkey tenderloin, thinly sliced
4 kaiser or submarine rolls
4 thick slices Muenster cheese
Directions
- Preheat broiler.
- In a medium bowl, whisk together cider vinegar, honey mustard, sugar, and oil. Add slaw mix and parsley and mix well.
- Arrange turkey slices on bottom half of rolls. Place rolls on a baking sheet. Spoon slaw mixture over turkey and top slaw with Muenster cheese. Place sandwiches until broiler and broil 3 minutes, until cheese melts.
