Recipe courtesy of Robin Miller
Recipe courtesy of Robin Miller
Episode:
Quick Fix Halloween Show
Turkey Melts with Sweet-N-Sour Slaw and 'Monster' Cheese
Getting reviews...
- Level: Easy
- Total: 13 min
- Prep: 10 min
- Cook: 3 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 466
- Total Fat
- 20 g
- Saturated Fat
- 8 g
- Carbohydrates
- 37 g
- Dietary Fiber
- 2 g
- Sugar
- 8 g
- Protein
- 31 g
- Cholesterol
- 82 mg
- Sodium
- 624 mg
- Level: Easy
- Total: 13 min
- Prep: 10 min
- Cook: 3 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 466
- Total Fat
- 20 g
- Saturated Fat
- 8 g
- Carbohydrates
- 37 g
- Dietary Fiber
- 2 g
- Sugar
- 8 g
- Protein
- 31 g
- Cholesterol
- 82 mg
- Sodium
- 624 mg
Ingredients
Directions
- Preheat broiler.
- In a medium bowl, whisk together cider vinegar, honey mustard, sugar, and oil. Add slaw mix and parsley and mix well.
- Arrange turkey slices on bottom half of rolls. Place rolls on a baking sheet. Spoon slaw mixture over turkey and top slaw with Muenster cheese. Place sandwiches until broiler and broil 3 minutes, until cheese melts.
