Maple-Glazed Pork Chops with Brussels Sprouts

  • Level: Easy
  • Total: 28 min
  • Prep: 10 min
  • Cook: 18 min
  • Yield: 4 servings
  • Nutrition Info
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Ingredients

4 pork loin chops (about 5 ounces each)

Salt and freshly ground black pepper

2 tablespoons peanut or olive oil

1 cup maple syrup

1 tablespoon Dijon mustard

4 cloves garlic, minced

2 teaspoons minced fresh ginger

2 cups frozen Brussels sprouts, thawed

Directions

  1. Season both sides of pork with salt and black pepper. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add pork to hot pan and cook 2 minutes per side, until golden brown. In a medium bowl, whisk together maple syrup, mustard, 3 garlic cloves, and ginger. Add sauce to pan and bring to a simmer. Add chops to simmering liquid, cover and cook 5 minutes. Uncover and simmer 5 more minutes, until sauce reduces and pork is cooked through.
  2. Meanwhile, in another skillet, heat the remaining 1 tablespoon oil. Add the Brussels sprouts and the remaining minced garlic clove. Season with salt and pepper. Saute until heated through, about 5 to 7 minutes. Serve immediately.

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