Save Recipe Print
Maple-Glazed Pork Chops with Brussels Sprouts
Total:
28 min
Prep:
10 min
Cook:
18 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
28 min
Prep:
10 min
Cook:
18 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Season both sides of pork with salt and black pepper. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add pork to hot pan and cook 2 minutes per side, until golden brown. In a medium bowl, whisk together maple syrup, mustard, 3 garlic cloves, and ginger. Add sauce to pan and bring to a simmer. Add chops to simmering liquid, cover and cook 5 minutes. Uncover and simmer 5 more minutes, until sauce reduces and pork is cooked through.

Meanwhile, in another skillet, heat the remaining 1 tablespoon oil. Add the Brussels sprouts and the remaining minced garlic clove. Season with salt and pepper. Saute until heated through, about 5 to 7 minutes. Serve immediately.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Pork Chops With Apples and Garlic Smashed Potatoes

Recipe courtesy of Food Network Kitchen

Grilled Pork Tenderloin

Recipe courtesy of Alton Brown

Herb-Marinated Pork Tenderloins

Recipe courtesy of Ina Garten

Slow-Cooker Pork Tacos

Recipe courtesy of Food Network Kitchen

Pork Chops With Pineapple Salsa

Recipe courtesy of Food Network Kitchen

Pork Chops with Fennel and Caper Sauce

Recipe courtesy of Giada De Laurentiis

Breaded Pork Chops with Warm Apple-Cabbage Slaw

Recipe courtesy of Food Network Kitchen

Sauteed Pork Chops with Sherry-Berry Pan Gravy, Rhubarb Chutney

Recipe courtesy of Rachael Ray

Teriyaki Pork Tenderloin

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword

          Latest Stories