Pork Chops

Recipe courtesy of Grubstake Diner

Show: Diners, Drive-Ins and Dives

Episode: One of a Kind

Pork Chops

Name: Pork Chops
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H20M0.000S
Yield: 4 servings
Ingredients: 4 (6 to 8-ounce) pork chops; 1/2 cup red wine; 1 teaspoon paprika; Pinch cumin; 4 cloves garlic; 2 to 3 tablespoons olive oil

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Level: Easy
Total: 1 hr 20 min

Prep: 5 min
Inactive: 1 hr
Cook: 15 min

Yield: 4 servings

Level: Easy
Total: 1 hr 20 min

Prep: 5 min
Inactive: 1 hr
Cook: 15 min

Yield: 4 servings

Ingredients

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4 (6 to 8-ounce) pork chops

1/2 cup red wine

1 teaspoon paprika

Pinch cumin

4 cloves garlic

2 to 3 tablespoons olive oil

Directions

In a large bowl or plastic zip-top bag, add the pork chops and top with the red wine, paprika, cumin and garlic. Place into refrigerator for about 1 hour.
Remove the pork chops from the marinade and discard marinade. In a large saute pan over medium-high heat, add olive oil. Once heated, add pork chops and sear on both sides until golden brown and cooked through.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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Show: Diners, Drive-Ins and Dives

Episode: One of a Kind

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Pork Chops

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