Recipe courtesy of Grubstake Diner

Pork Chops

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  • Level: Easy
  • Total: 1 hr 20 min
  • Prep: 5 min
  • Inactive: 1 hr
  • Cook: 15 min
  • Yield: 4 servings
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Ingredients

4 (6 to 8-ounce) pork chops

1/2 cup red wine

1 teaspoon paprika

Pinch cumin

4 cloves garlic

2 to 3 tablespoons olive oil

Directions

  1. In a large bowl or plastic zip-top bag, add the pork chops and top with the red wine, paprika, cumin and garlic. Place into refrigerator for about 1 hour.
  2. Remove the pork chops from the marinade and discard marinade. In a large saute pan over medium-high heat, add olive oil. Once heated, add pork chops and sear on both sides until golden brown and cooked through.

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