Prev Recipe Next Recipe

Recipe courtesy of Grubstake Diner

Show: Diners, Drive-Ins and Dives

Episode: One of a Kind

Save Recipe Print

Total:: 1 hr 20 min
Prep:: 5 min
Inactive:: 1 hr
Cook:: 15 min

Yield:: 4 servings

Level:: Easy

Ingredients

4 (6 to 8-ounce) pork chops
1/2 cup red wine
1 teaspoon paprika
Pinch cumin
4 cloves garlic
2 to 3 tablespoons olive oil

Directions

In a large bowl or plastic zip-top bag, add the pork chops and top with the red wine, paprika, cumin and garlic. Place into refrigerator for about 1 hour.

Remove the pork chops from the marinade and discard marinade. In a large saute pan over medium-high heat, add olive oil. Once heated, add pork chops and sear on both sides until golden brown and cooked through.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Name: Pork Chops
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H20M0.000S
Yield: 4 servings
Ingredients: 4 (6 to 8-ounce) pork chops; 1/2 cup red wine; 1 teaspoon paprika; Pinch cumin; 4 cloves garlic; 2 to 3 tablespoons olive oil