Pork Chops
- Total:
- 1 hr 20 min
- Prep:
- 5 min
- Inactive:
- 1 hr
- Cook:
- 15 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Directions
In a large bowl or plastic zip-top bag, add the pork chops and top with the red wine, paprika, cumin and garlic. Place into refrigerator for about 1 hour.
Remove the pork chops from the marinade and discard marinade. In a large saute pan over medium-high heat, add olive oil. Once heated, add pork chops and sear on both sides until golden brown and cooked through.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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