Recipe courtesy of Campbell's Kitchen

Zesty Pork Chops

Simply delicious and ready in just 40 minutes, this recipe is sure to win over your family. Picante sauce, brown sugar and apples make ordinary pork chops extraordinary.
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  • Total: 40 min
  • Prep: 10 min
  • Cook: 30 min
  • Yield: 4 servings
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Ingredients

4 bone-in pork chops (about 1 1/4 pounds)

All-purpose flour

1 cup Pace® Picante Sauce

2 tablespoons packed brown sugar

1 apple, peeled and cut into 1/4-inch thick slices

2 tablespoons olive oil

Directions

  1. Coat the pork with the flour. Stir the picante sauce, brown sugar and apple in a medium bowl. Heat the oil in a 12-inch skillet over medium-high heat. Add the pork and cook for 10 minutes or until well browned on both sides. Pour off any fat. Pour the picante sauce mixture over the pork. Reduce the heat to low. Cover and cook for 20 minutes or until the pork is cooked through.

Cook’s Note

Flavor Variation: You can really spice up this recipe by adding 1 teaspoon hot pepper sauce to the picante sauce mixture.