4 bone-in pork chops (about 1 1/4 pounds)
1 cup Pace® Picante Sauce
2 tablespoons packed brown sugar
1 apple, peeled and cut into 1/4-inch thick slices
2 tablespoons olive oil
Flavor Variation: You can really spice up this recipe by adding 1 teaspoon hot pepper sauce to the picante sauce mixture.