Loading Video...
Recipe courtesy of Ree Drummond

Pan Fried Pork Chops

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 25 min
  • Active: 25 min
  • Yield: 8 servings
Share This Recipe

Ingredients

Directions

  1. Salt and pepper both sides of the pork chops.
  2. Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.
  3. Heat the canola oil over medium to medium-high heat. Add the butter. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side. Flip and cook until the chops are golden brown on the other side, 1 to 2 minutes (make sure no pink juices remain). Remove to a plate and repeat with the remaining pork chops.
  4. Delicious and simple! Serve with smashed new potatoes.
Giada De Laurentiis

Pork Chops alla Fiorentina

8m Easy 98%
CLASS
11m Intermediate 96%
CLASS
22m Easy 100%
CLASS
23m Easy 97%
CLASS
11m Easy 98%
CLASS
21m Easy 97%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages