Pan Fried Pork Chops

  • Level: Easy
  • Total: 25 min
  • Active: 25 min
  • Yield: 8 servings
Save Recipe


1 teaspoon seasoned salt, plus more for seasoning

1 teaspoon ground black pepper, plus more for seasoning

8 pork breakfast chops

1 cup all-purpose flour

Cayenne pepper

1/2 cup canola oil

1 tablespoon butter

Smashed new potatoes, for serving


  1. Salt and pepper both sides of the pork chops.
  2. Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.
  3. Heat the canola oil over medium to medium-high heat. Add the butter. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side. Flip and cook until the chops are golden brown on the other side, 1 to 2 minutes (make sure no pink juices remain). Remove to a plate and repeat with the remaining pork chops.
  4. Delicious and simple! Serve with smashed new potatoes.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Ranch Pork Chop Sheet Pan Supper

Pork Chops and Apple Sheet Pan Dinner

Baked Pork Chop

Cornbread-Crusted Fried Pork Chops

Parmesan-Crusted Pork Chops

Pork Chops and Rice

Grilled Pork Chops

Grilled Pumpkin BBQ-Glazed Pork Chops