Recipe courtesy of Ree Drummond
Episode: Cowboy Lunch
Save Recipe Print
Total:
25 min
Active:
25 min
Yield:
8 servings
Level:
Easy
Total:
25 min
Active:
25 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Salt and pepper both sides of the pork chops.

Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.

Heat the canola oil over medium to medium-high heat. Add the butter. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side. Flip and cook until the chops are golden brown on the other side, 1 to 2 minutes (make sure no pink juices remain). Remove to a plate and repeat with the remaining pork chops.

Delicious and simple! Serve with smashed new potatoes.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Pork Chops and Rice

Recipe courtesy of Trisha Yearwood

Parmesan-Crusted Pork Chops

Recipe courtesy of Giada De Laurentiis

Lighter Fried Pork Chop

Recipe courtesy of Ree Drummond

Air-Fried Pork Chops

Recipe courtesy of Juan Carlos Cruz

Pan-Fried Salmon

Recipe courtesy of Food Network Kitchen

Baked Pork Chop

Recipe courtesy of Food Network Kitchen

Smothered Pork Chops

Recipe courtesy of Tyler Florence

Pan-Fried Flounder

Recipe courtesy of Martha Nesbit

Browse Reviews By Keyword