Recipe courtesy of Ree Drummond
Episode: Cowboy Lunch
Save Recipe Print
Total:
25 min
Active:
25 min
Yield:
8 servings
Level:
Easy
Total:
25 min
Active:
25 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Salt and pepper both sides of the pork chops.

Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.

Heat the canola oil over medium to medium-high heat. Add the butter. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side. Flip and cook until the chops are golden brown on the other side, 1 to 2 minutes (make sure no pink juices remain). Remove to a plate and repeat with the remaining pork chops.

Delicious and simple! Serve with smashed new potatoes.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Parmesan-Crusted Pork Chops

Recipe courtesy of Giada De Laurentiis

Pork Chops and Rice

Recipe courtesy of Trisha Yearwood

Chicken Fried Steak with Gravy

Recipe courtesy of Ree Drummond

Fried Rice

Recipe courtesy of Food Network Kitchen

Chicken Fried Steak

Recipe courtesy of Alton Brown

Chicken Fried Steak and Gravy

Recipe courtesy of Trisha Yearwood

Fried Egg Sandwich

Recipe courtesy of Claire Thomas

Braised Country-Style Pork Ribs

Recipe courtesy of Melissa d'Arabian

Pan-Seared Pork Chops with Warm Cajun Grain Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories