Recipe courtesy of Ree Drummond

Easy Pork Chops

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  • Level: Easy
  • Total: 35 min
  • Active: 35 min
  • Yield: 8 servings



  1. Preheat the oven to 200 degrees F.
  2. Mix together the flour, black pepper, seasoning salt and salt on a plate.
  3. Sprinkle the pork chops with a little salt and black pepper on both sides, then, one at a time, dredge in the flour mixture and set aside.
  4. Heat the vegetable oil and butter in a large skillet over medium-high heat. When the butter has melted and the oil is hot, cook the pork chops in groups of 4, until golden on both sides, 5 to 6 minutes total. Keep the chops warm in the oven until they are all cooked, then serve.