Easy Pork Chops

Name: Easy Pork Chops
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons freshly ground black pepper, plus more for sprinkling; 2 teaspoons seasoning salt; 1/2 teaspoon kosher salt, plus more for sprinkling; 16 bone-in breakfast chops; 1/2 cup vegetable oil; 3 tablespoons salted butter

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Level: Easy

Total: 35 min
Active: 35 min

Yield: 8 servings

Level: Easy

Total: 35 min
Active: 35 min

Yield: 8 servings

Ingredients

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2 cups all-purpose flour

2 teaspoons freshly ground black pepper, plus more for sprinkling

2 teaspoons seasoning salt

1/2 teaspoon kosher salt, plus more for sprinkling

16 bone-in breakfast chops

1/2 cup vegetable oil

3 tablespoons salted butter

Directions

Preheat the oven to 200 degrees F.
Mix together the flour, black pepper, seasoning salt and salt on a plate.
Sprinkle the pork chops with a little salt and black pepper on both sides, then, one at a time, dredge in the flour mixture and set aside.
Heat the vegetable oil and butter in a large skillet over medium-high heat. When the butter has melted and the oil is hot, cook the pork chops in groups of 4, until golden on both sides, 5 to 6 minutes total. Keep the chops warm in the oven until they are all cooked, then serve.