- Level: Easy
- Total: 35 min (includes resting time)
- Active: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 334
- Total Fat
- 32 g
- Saturated Fat
- 13 g
- Carbohydrates
- 3 g
- Dietary Fiber
- 1 g
- Sugar
- 1 g
- Protein
- 9 g
- Cholesterol
- 59 mg
- Sodium
- 221 mg
Lamb is a traditional dish to serve in the spring. Ree serves her chops with simple classic flavors, such as garlic, lemon and rosemary, and adds red pepper flakes for a hint of spice.
- Level: Easy
- Total: 35 min (includes resting time)
- Active: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 334
- Total Fat
- 32 g
- Saturated Fat
- 13 g
- Carbohydrates
- 3 g
- Dietary Fiber
- 1 g
- Sugar
- 1 g
- Protein
- 9 g
- Cholesterol
- 59 mg
- Sodium
- 221 mg
Ingredients
NEW: You can now switch to Cook Mode to keep your screen awake.
Directions
- Mix the rosemary, salt, pepper, red pepper flakes, garlic and lemon zest in a small bowl.
- Using a sharp knife, cut the racks of lamb into chops. Rub both sides of the chops with the seasoning mix.
- Add the olive oil and butter to a skillet over medium-high heat. Add the lamb, in batches if necessary, and cook for 2 to 3 minutes per side. Transfer to a platter and let rest for a few minutes before serving.
