Name: Apple and Raisin Pork Chops
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT2H40M0.000S
Yield: 4 servings
Ingredients: 3 Red Delicious apples; 6 ounces dried California raisins; 4 ounces brown sugar; 8 center-cut pork chops; 6 ounces unsalted butter; 6 ounces demi-glace; Water; Salt; Corn flour; Vegetable oil

Directions

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Watch how to make this recipe.

Apple preparation:
Combine 3 apples, 6 ounces of dried raisins, 6 ounces of brown sugar, and let marinate for a few hours.
Pork chops:
In a hot pan, slowly grill the pork chops until completely cooked. Melt the unsalted butter, mix in the raisin, apple and sugar mixture, add 6 ounces of demi-glace, and saute until apples are soft.
Take 3 slices of apple for each serving and dip in water, sprinkle with salt, then coat in corn flour. Deep-fry the apples and place on each plate for garnish.
Serve with either sauteed fresh spinach or tropical rice and black beans.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Jean Lysius at the 11th St. Diner in Miami Beach, FL

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Apple and Raisin Pork Chops

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