Apple Raisin Pork Chops
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Recipe courtesy of Jean Lysius

Apple and Raisin Pork Chops

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  • Total: 2 hr 40 min
  • Prep: 20 min
  • Inactive: 2 hr
  • Cook: 20 min
  • Yield: 4 servings



  1. Apple preparation:
  2. Combine 3 apples, 6 ounces of dried raisins, 6 ounces of brown sugar, and let marinate for a few hours.
  3. Pork chops:
  4. In a hot pan, slowly grill the pork chops until completely cooked. Melt the unsalted butter, mix in the raisin, apple and sugar mixture, add 6 ounces of demi-glace, and saute until apples are soft.
  5. Take 3 slices of apple for each serving and dip in water, sprinkle with salt, then coat in corn flour. Deep-fry the apples and place on each plate for garnish.
  6. Serve with either sauteed fresh spinach or tropical rice and black beans.