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In the Kitchen
Recipe courtesy of Jean Lysius
Apple and Raisin Pork Chops
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- Total: 2 hr 40 min
- Prep: 20 min
- Inactive: 2 hr
- Cook: 20 min
- Yield: 4 servings
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- Total: 2 hr 40 min
- Prep: 20 min
- Inactive: 2 hr
- Cook: 20 min
- Yield: 4 servings
Ingredients
Directions
- Apple preparation:
- Combine 3 apples, 6 ounces of dried raisins, 6 ounces of brown sugar, and let marinate for a few hours.
- Pork chops:
- In a hot pan, slowly grill the pork chops until completely cooked. Melt the unsalted butter, mix in the raisin, apple and sugar mixture, add 6 ounces of demi-glace, and saute until apples are soft.
- Take 3 slices of apple for each serving and dip in water, sprinkle with salt, then coat in corn flour. Deep-fry the apples and place on each plate for garnish.
- Serve with either sauteed fresh spinach or tropical rice and black beans.
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