Name: Apple and Raisin Pork Chops
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT2H40M0.000S
Yield: 4 servings
Ingredients: 3 Red Delicious apples; 6 ounces dried California raisins; 4 ounces brown sugar; 8 center-cut pork chops; 6 ounces unsalted butter; 6 ounces demi-glace; Water; Salt; Corn flour; Vegetable oil

Directions

Watch how to make this recipe.

Apple preparation:
Combine 3 apples, 6 ounces of dried raisins, 6 ounces of brown sugar, and let marinate for a few hours.
Pork chops:
In a hot pan, slowly grill the pork chops until completely cooked. Melt the unsalted butter, mix in the raisin, apple and sugar mixture, add 6 ounces of demi-glace, and saute until apples are soft.
Take 3 slices of apple for each serving and dip in water, sprinkle with salt, then coat in corn flour. Deep-fry the apples and place on each plate for garnish.
Serve with either sauteed fresh spinach or tropical rice and black beans.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Jean Lysius at the 11th St. Diner in Miami Beach, FL

On Tonight

Apple and Raisin Pork Chops

Categories: