Apple Ginger Pork Chops

Save Recipe
  • Level: Easy
  • Total: 1 hr 5 min
  • Prep: 15 min
  • Inactive: 30 min
  • Cook: 20 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. In a resealable plastic bag, add the chops, apple cider vinegar, 1 tablespoon extra-virgin olive oil, ginger, garlic, lemon juice, salt and pepper. Marinate for 30 minutes
  2. Preheat oven to 350 degrees F.
  3. In a large saute pan heat 1 tablespoon extra-virgin olive oil to almost smoking, then add pork chops, shaking off excess marinade. Brown on both sides, then place on a sheet pan and put in the oven for 20 minutes or until internal temperature reaches 135 degrees F.
  4. In the same saute pan deglaze with wine then add onions, apples and raisins and cook until apples are soft and onions are translucent. Add butter salt and pepper, to taste, and keep warm.
  5. Remove chops from oven and add to the apple mixture. Serve hot.
Almond-Crusted Pork Chops with Apples
PREMIUM
22m Easy 100%
CLASS
Pork Chops with Glazed Peaches
PREMIUM
24m Intermediate 98%
CLASS
Grilled Prosciutto-Wrapped Pork Chops with Peaches
PREMIUM
Jersey Girl Pork Chops
PREMIUM
23m Easy 97%
CLASS