Peppery pork chops are topped with a crunchy apple slaw flavored with ginger and honey.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
45 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Put the garlic, sugar, soy sauce and 1 1/2 teaspoons pepper in a large self-sealing plastic bag, seal and shake. Add the pork chops and rub them, through the bag, to work the spices into the meat. Marinate at room temperature for 20 minutes.

Julienne the apple, leaving the skin on. Toss the apples with the cabbage, lime zest, lime juice and ginger in a medium bowl. Drizzle in the honey and sesame oil and toss again. Season with salt and let sit for 10 minutes before serving.

Meanwhile, heat 1 tablespoon of the vegetable oil in a large skillet over medium-high heat until shimmering. Add half the chops, shaking off the excess marinade, and cook, turning once, until just cooked through, about 6 minutes. Repeat with the remaining oil and chops, wiping the skillet clean between batches. Serve with the slaw.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Pepper Pork Chops

Recipe courtesy of Alton Brown

Pork Chops with Sweet and Hot Peppers

Recipe courtesy of Rachael Ray

Peach-Glazed Pork Chops with Peppers

Recipe courtesy of Food Network Kitchen

Slow Cooker Pepper Pork Chops

Recipe courtesy of Alton Brown

Pork Chops Smothered with Peppers and Onions

Recipe courtesy of Rachael Ray

Red Pepper Pork Chops With Succotash

Recipe courtesy of Food Network Kitchen

Onion-and-Pepper Pork Chops

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories