Ingredients
Directions
SPRINKLE chops with lemon pepper seasoning. Heat butter in skillet. Cook chops 10 min. or until browned.
ADD soup, milk and mustard. Heat to a boil. Cover and cook over low heat 10 min. or until chops are done. Sprinkle with parsley.
Cook's Note
Serve with egg noodles and your favorite steamed vegetable. For dessert serve chunky applesauce topped with cinnamon.
My Private Notes
Get the Recipe
Meatball Marsala
Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.
Now Playing
Meatball Marsala 00:53
Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.
Get the Recipe
Now Playing
Sheet Pan Brownie-Cookie Bars 01:15
If variety is the spice of life, this dessert offers plenty of options.
Get the Recipe
Now Playing
How to Make Basil Pesto 03:48
Frederic shares helpful tips for making and storing fresh basil pesto.
Now Playing
Sheet Pan Caprese Chicken 00:34
A balsamic reduction adds a hint of brightness to this easy weeknight meal.
Get the Recipe
Now Playing
Pineapple Cupcake Cake 00:32
Kick off your summer party with this Pineapple Pull-Apart Cupcake Cake.
Get the Recipe
Now Playing
Tyler's Blueberry Scones 03:25
With or without the lemon glaze, Tyler's blueberry scones are winners!
