Creamy Mustard Pork Chops

Name: Creamy Mustard Pork Chops
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 4 boneless pork chops, 3/4" thick; 1 1/2 tsp. lemon pepper seasoning; 1 tbsp. butter OR margarine; 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free); 1/2 cup milk; 1 tbsp. Dijon-style mustard; 1 tbsp. chopped fresh parsley

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Total: 25 min

Cook: 25 min

Yield: 4 servings

Nutrition Info

Total: 25 min

Cook: 25 min

Yield: 4 servings
Nutrition Info

Ingredients

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4 boneless pork chops, 3/4" thick

1 1/2 tsp. lemon pepper seasoning

1 tbsp. butter OR margarine

1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

1/2 cup milk

1 tbsp. Dijon-style mustard

1 tbsp. chopped fresh parsley

Directions

SPRINKLE chops with lemon pepper seasoning. Heat butter in skillet. Cook chops 10 min. or until browned.
ADD soup, milk and mustard. Heat to a boil. Cover and cook over low heat 10 min. or until chops are done. Sprinkle with parsley.