Country Mustard Rubbed Pork Chops

Save Recipe
  • Level: Easy
  • Total: 22 min
  • Prep: 5 min
  • Inactive: 5 min
  • Cook: 12 min
  • Yield: 4 servings
Share This Recipe


1/2 cup country Dijon mustard

2 teaspoons herb garden seasoning

1 teaspoon crushed garlic

1 teaspoon honey

2 tablespoons freshly chopped parsley leaves

1 1/2 pounds thick-cut boneless pork loin chops


  1. In a small bowl, combine the mustard, herb garden seasoning, garlic, honey and chopped parsley. Reserve 1/4 cup of the rub for serving.
  2. Transfer mustard mixture to a resealable plastic bag. Add the pork chops and thoroughly coat with the mustard mixture. Let the pork chops sit for at least 5 minutes or as long as overnight, in the refrigerator, before grilling.
  3. Heat a grill pan over medium heat. Grill the chops for 6 to 7 minutes per side.
  4. Transfer to a serving platter and serve sprinkled with the reserved rub.