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Recipe courtesy of Sandra Lee

Show: Semi-Homemade Cooking

Episode: Backyard Get Together

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Total:: 22 min
Prep:: 5 min
Inactive:: 5 min
Cook:: 12 min

Yield:: 4 servings

Level:: Easy

Ingredients

1/2 cup country Dijon mustard
2 teaspoons herb garden seasoning
1 teaspoon crushed garlic
1 teaspoon honey
2 tablespoons freshly chopped parsley leaves
1 1/2 pounds thick-cut boneless pork loin chops

Directions

In a small bowl, combine the mustard, herb garden seasoning, garlic, honey and chopped parsley. Reserve 1/4 cup of the rub for serving.

Transfer mustard mixture to a resealable plastic bag. Add the pork chops and thoroughly coat with the mustard mixture. Let the pork chops sit for at least 5 minutes or as long as overnight, in the refrigerator, before grilling.

Heat a grill pan over medium heat. Grill the chops for 6 to 7 minutes per side.

Transfer to a serving platter and serve sprinkled with the reserved rub.

My Private Notes

Name: Country Mustard Rubbed Pork Chops
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H22M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1/2 cup country Dijon mustard; 2 teaspoons herb garden seasoning; 1 teaspoon crushed garlic; 1 teaspoon honey; 2 tablespoons freshly chopped parsley leaves; 1 1/2 pounds thick-cut boneless pork loin chops