Recipe courtesy of Sandra Lee

Country Mustard Rubbed Pork Chops

Name: Country Mustard Rubbed Pork Chops
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H22M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1/2 cup country Dijon mustard; 2 teaspoons herb garden seasoning; 1 teaspoon crushed garlic; 1 teaspoon honey; 2 tablespoons freshly chopped parsley leaves; 1 1/2 pounds thick-cut boneless pork loin chops

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Level: Easy
Total: 22 min

Prep: 5 min
Inactive: 5 min
Cook: 12 min

Yield: 4 servings

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Ingredients

1/2 cup country Dijon mustard

2 teaspoons herb garden seasoning

1 teaspoon crushed garlic

1 teaspoon honey

2 tablespoons freshly chopped parsley leaves

1 1/2 pounds thick-cut boneless pork loin chops

Directions

In a small bowl, combine the mustard, herb garden seasoning, garlic, honey and chopped parsley. Reserve 1/4 cup of the rub for serving.
Transfer mustard mixture to a resealable plastic bag. Add the pork chops and thoroughly coat with the mustard mixture. Let the pork chops sit for at least 5 minutes or as long as overnight, in the refrigerator, before grilling.
Heat a grill pan over medium heat. Grill the chops for 6 to 7 minutes per side.
Transfer to a serving platter and serve sprinkled with the reserved rub.