Country Mustard Rubbed Pork Chops
- Level: Easy
- Total: 22 min
- Prep: 5 min
- Inactive: 5 min
- Cook: 12 min
- Yield: 4 servings
Ingredients
1/2 cup country Dijon mustard
2 teaspoons herb garden seasoning
1 teaspoon crushed garlic
1 teaspoon honey
2 tablespoons freshly chopped parsley leaves
1 1/2 pounds thick-cut boneless pork loin chops
Directions
- In a small bowl, combine the mustard, herb garden seasoning, garlic, honey and chopped parsley. Reserve 1/4 cup of the rub for serving.
- Transfer mustard mixture to a resealable plastic bag. Add the pork chops and thoroughly coat with the mustard mixture. Let the pork chops sit for at least 5 minutes or as long as overnight, in the refrigerator, before grilling.
- Heat a grill pan over medium heat. Grill the chops for 6 to 7 minutes per side.
- Transfer to a serving platter and serve sprinkled with the reserved rub.
