Grilled Tex-Mex Pork Chops

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3 tablespoons canola oil, divided

1 tablespoon chopped garlic

2 teaspoons chile powder

1/2 teaspoon crushed red pepper flakes

Kosher salt and freshly ground black pepper

1 (15-ounce) can chopped tomatoes

1 1/2 pounds bone-in, end cut pork chops (about 5)

1 head green cabbage

2 tablespoons apple cider vinegar

2 teaspoons brown sugar