Loading Video...

Chili Rubbed BBQ Pork Chops

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
Save Recipe

Ingredients

4 loin pork chops

Garlic salt (recommended: Lawry's)

Black pepper

2 tablespoons chili seasoning (recommended: McCormick's)

1/2 cup BBQ sauce, plus more if desired (recommended: KC Masterpiece)

Warm Mango Salsa:

1 can drained, sliced mangos

1 can tomatoes with green chilies

1 lime, cut in half

Salt and freshly ground black pepper

2 tablespoons fresh cilantro, chopped

Directions

  1. Warm Mango Salsa, recipe follows
  2. Preheat broiler.
  3. Rinse chops with cold water and pat dry. Place on foil-lined baking sheet and season with garlic salt and pepper. Rub with chili seasoning. Broil 4 minutes per side. Brush with BBQ sauce and broil 1 minute, turn, brush with more BBQ sauce and broil an additional 1 minute. Serve hot.

Warm Mango Salsa:

  1. Combine mangos and tomatoes in pan over heat. Squeeze in lime juice. Add salt and pepper to taste. Break up the mangos with a spoon so they are consistent in size with the tomatoes. Heat over medium-low heat for about 5 minutes or until heated through, stirring occasionally.
  2. Once heated through stir in chopped cilantro and serve with pork chops.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Chili-Rubbed Pork Chops

Chili-Rubbed Pork Chops with Grilled Pineapple Salsa

Spice-Rubbed Pork Chops with Sorghum BBQ Sauce

Chili Rubbed Pork Chops with a Ginger Plum Bbq Sauce and White and Yellow Yam Salad

Oven Bbq Pork Chops

Maple Mustard Barbecued Pork Chops

Sage Rubbed Pork Chops with Warm Apple Slaw

Chili Marinated Double-Cut Pork Chops

🤤 More Drool-Worthy Recipes