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Chili Rubbed BBQ Pork Chops

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  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
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4 loin pork chops

Garlic salt (recommended: Lawry's)

Black pepper

2 tablespoons chili seasoning (recommended: McCormick's)

1/2 cup BBQ sauce, plus more if desired (recommended: KC Masterpiece)

Warm Mango Salsa:

1 can drained, sliced mangos

1 can tomatoes with green chilies

1 lime, cut in half

Salt and freshly ground black pepper

2 tablespoons fresh cilantro, chopped


  1. Warm Mango Salsa, recipe follows
  2. Preheat broiler.
  3. Rinse chops with cold water and pat dry. Place on foil-lined baking sheet and season with garlic salt and pepper. Rub with chili seasoning. Broil 4 minutes per side. Brush with BBQ sauce and broil 1 minute, turn, brush with more BBQ sauce and broil an additional 1 minute. Serve hot.

Warm Mango Salsa:

  1. Combine mangos and tomatoes in pan over heat. Squeeze in lime juice. Add salt and pepper to taste. Break up the mangos with a spoon so they are consistent in size with the tomatoes. Heat over medium-low heat for about 5 minutes or until heated through, stirring occasionally.
  2. Once heated through stir in chopped cilantro and serve with pork chops.