Apricot-Glazed Pork Medallions

  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 4 servings
  • Nutrition Info
Save Recipe

Ingredients

1 pound pork tenderloin, cut crosswise into 1/2-inch thick rounds

Salt

Ground black pepper

2 teaspoons sesame oil

1 1/4 cups apricot preserves

1/4 cup tamari sauce

1 tablespoon chopped pickled ginger

Directions

  1. Season both sides of pork with salt and black pepper. Heat oil in a large skillet over medium-high heat. Add pork and sear 2 minutes per side. Add apricot preserves, tamari sauce and ginger and bring to a simmer. Simmer 5 minutes, until pork is cooked through and sauce reduces.

Pork Medallions with Balsamic-Honey Glaze

Cranberry-Glazed Pork Tenderloin

Grilled Pork Tenderloin and Apricot-Serrano Salsa

Chipotle Orange Glazed Pork Chops