Recipe courtesy of Robin Miller

Apricot-Glazed Pork Medallions

Name: Apricot-Glazed Pork Medallions
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 1 pound pork tenderloin, cut crosswise into 1/2-inch thick rounds; Salt; Ground black pepper; 2 teaspoons sesame oil; 1 1/4 cups apricot preserves; 1/4 cup tamari sauce; 1 tablespoon chopped pickled ginger

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Level: Easy
Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 4 servings

Nutrition Info

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Ingredients

1 pound pork tenderloin, cut crosswise into 1/2-inch thick rounds

Salt

Ground black pepper

2 teaspoons sesame oil

1 1/4 cups apricot preserves

1/4 cup tamari sauce

1 tablespoon chopped pickled ginger

Directions

Season both sides of pork with salt and black pepper. Heat oil in a large skillet over medium-high heat. Add pork and sear 2 minutes per side. Add apricot preserves, tamari sauce and ginger and bring to a simmer. Simmer 5 minutes, until pork is cooked through and sauce reduces.