Recipe courtesy of Tivoli Palace De Seteais
Lobster Medallions
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- Level: Intermediate
- Total: 35 min
- Prep: 5 min
- Inactive: 20 min
- Cook: 10 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 817
- Total Fat
- 10 g
- Saturated Fat
- 2 g
- Carbohydrates
- 39 g
- Dietary Fiber
- 7 g
- Sugar
- 25 g
- Protein
- 78 g
- Cholesterol
- 579 mg
- Sodium
- 2040 mg
- Level: Intermediate
- Total: 35 min
- Prep: 5 min
- Inactive: 20 min
- Cook: 10 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 817
- Total Fat
- 10 g
- Saturated Fat
- 2 g
- Carbohydrates
- 39 g
- Dietary Fiber
- 7 g
- Sugar
- 25 g
- Protein
- 78 g
- Cholesterol
- 579 mg
- Sodium
- 2040 mg
Ingredients
Directions
- Bring a large pot of salted water to a boil, add lobster, lower the heat and cook for about 8 to 10 minutes with the vinegar, laurel and pepper.
- Remove the loin of the lobster and cut it into medallions. Then prepare the lettuce bouquet and the papaya and kiwi pearls. To finalize add the sauce composed by ketchup, mayonnaise, salt, pepper and brandy.
