Mediterranean Spiced Cucumber Medallions
- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 4 to 6 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 100 calorie
- Total Fat
- 6 grams
- Saturated Fat
- 4 grams
- Cholesterol
- 13 milligrams
- Sodium
- 592 milligrams
- Carbohydrates
- 5 grams
- Dietary Fiber
- 1 grams
- Protein
- 7 grams
- Sugar
- 2 grams
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- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 4 to 6 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 100 calorie
- Total Fat
- 6 grams
- Saturated Fat
- 4 grams
- Cholesterol
- 13 milligrams
- Sodium
- 592 milligrams
- Carbohydrates
- 5 grams
- Dietary Fiber
- 1 grams
- Protein
- 7 grams
- Sugar
- 2 grams
Ingredients
4 ounces chevre goat cheese, room temperature
1/4 cup Greek yogurt
1/4 red bell pepper seeded and chopped, plus 1/4, for garnish
1 lemon, zested
1 garlic clove, minced
1 teaspoon kosher salt
1/2 teaspoon coarsely ground black pepper
1 teaspoon dried Mediterranean oregano
2 teaspoons chopped mint leaves
1 English cucumber, sliced into 1/2-inch rounds
Directions
- Put the goat cheese, yogurt, 1/4 red bell pepper, lemon zest, garlic, salt, pepper, oregano, and the mint in a food processor and puree until smooth. Transfer the goat cheese mixture to a resealable plastic bag and cut a small hole in the corner. Lay out the cucumber circles and squeeze a little of the goat cheese mixture out of the bag on top of each circle. Thinly slice the remaining 1/4 red bell pepper and garnish each cucumber with 1 slice of the pepper. Arrange them on a serving platter and serve.
My Private Notes
Show:
Spice & Easy
Episode:
Friday Night Book Club
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