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- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 2 (16-ounce) servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 391
- Total Fat
- 19 g
- Saturated Fat
- 11 g
- Carbohydrates
- 46 g
- Dietary Fiber
- 3 g
- Sugar
- 40 g
- Protein
- 9 g
- Cholesterol
- 70 mg
- Sodium
- 159 mg
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 2 (16-ounce) servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 391
- Total Fat
- 19 g
- Saturated Fat
- 11 g
- Carbohydrates
- 46 g
- Dietary Fiber
- 3 g
- Sugar
- 40 g
- Protein
- 9 g
- Cholesterol
- 70 mg
- Sodium
- 159 mg
Ingredients
Directions
- To a blender carafe, add milk, vanilla bean seeds, strawberries, and ice cream. Blend until smooth. Pour into chilled mason jars, garnish with strawberries and enjoy.
