Recipe courtesy of Janet Johnston

Denise's Chocolate Sauce

Name: Denise's Chocolate Sauce
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Ingredients: 1 cup dry red wine; 1/2 cup sugar; 2 tablespoons mulling spices; 1 teaspoon minced orange peel; 1/2 cup Dutch cocoa powder; 1/2 cup light corn syrup; 1-ounce semisweet chocolate, chopped; Mint, for garnish; Serving suggestion: Vanilla Bean Ice Cream

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Level: Easy
Total: 40 min

Prep: 15 min
Inactive: 15 min
Cook: 10 min

Yield: 4 servings

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Ingredients

1 cup dry red wine

1/2 cup sugar

2 tablespoons mulling spices

1 teaspoon minced orange peel

1/2 cup Dutch cocoa powder

1/2 cup light corn syrup

1-ounce semisweet chocolate, chopped

Mint, for garnish

Serving suggestion: Vanilla Bean Ice Cream

Directions

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Watch how to make this recipe.

Combine first 4 ingredients in a small saucepan and bring to a simmer over low heat. Cook for 5 minutes. Turn off the heat, cover and let steep for 15 minutes. Strain out the solids and return the liquid to a clean saucepan over low heat. Add the cocoa powder and corn syrup and whisk until smooth. Simmer for 2 minutes. Turn off the heat, add the chopped chocolate and stir until melted. Cool to room temperature. May be covered and stored in the refrigerator for up to 1 week.
Drizzle over vanilla bean ice cream and garnish with mint.