Recipe courtesy of Janet Johnston
Show: Spice & Easy
Episode: Spice Gurus
Save Recipe Print
Total:
40 min
Prep:
15 min
Inactive:
15 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
40 min
Prep:
15 min
Inactive:
15 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine first 4 ingredients in a small saucepan and bring to a simmer over low heat. Cook for 5 minutes. Turn off the heat, cover and let steep for 15 minutes. Strain out the solids and return the liquid to a clean saucepan over low heat. Add the cocoa powder and corn syrup and whisk until smooth. Simmer for 2 minutes. Turn off the heat, add the chopped chocolate and stir until melted. Cool to room temperature. May be covered and stored in the refrigerator for up to 1 week.

Drizzle over vanilla bean ice cream and garnish with mint.

Categories:
Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Hollandaise Sauce

Recipe courtesy of Tyler Florence

Alfredo Sauce

Recipe courtesy of Ree Drummond

Tartar Sauce

Recipe courtesy of Ina Garten

Marinara Sauce

Recipe courtesy of Ina Garten

Chocolate Ganache

Recipe courtesy of Ina Garten

Pizza Sauce

Recipe courtesy of Ree Drummond

Teriyaki Sauce

Recipe courtesy of Majerle's Sports Grill

Chocolate Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Tartar Sauce

Recipe courtesy of Neptune's Net

Browse Reviews By Keyword

          Latest Stories