Recipe courtesy of Janet Johnston
Show: Spice & Easy
Episode: Spice Gurus
Save Recipe Print
Total:
50 min
Prep:
25 min
Cook:
25 min
Yield:
4 servings
Level:
Easy
Total:
50 min
Prep:
25 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Bring a large saucepan of salted water to a boil over medium heat. Add the macaroni and cook to al dente. Drain in a colander.

Whisk together the smoked paprika, garlic powder, hickory smoked salt, mustard powder, nutmeg, and marjoram. Set aside.

Return the saucepan to the stovetop and add evaporated milk to warm. Whisk in the spices and stir in the cheese, a handful at a time, until melted and smooth. Stir in the drained pasta and cook until creamy and hot. Transfer the macaroni to a serving bowl and sprinkle with chives before serving.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Mac 'N Cheese with Bacon and Cheese

Recipe courtesy of Tyler Florence

Macaroni and Cheese

Recipe courtesy of Ree Drummond

Stove Top Mac-n-Cheese

Recipe courtesy of Alton Brown

One-Pot Mac 'n' Cheese

Recipe courtesy of Food Network Kitchen

Mac and Cheese

Recipe courtesy of Ina Garten

Baked Macaroni and Cheese

Recipe courtesy of Alton Brown

Baked Macaroni and Cheese

Recipe courtesy of Trisha Yearwood

Cauliflower "Mac" and Cheese Casserole

Recipe courtesy of George Stella

Lobster Mac and Cheese

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories