Loading Video...
Recipe courtesy of Janet Johnston

Paris Popcorn

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Paris Cheese Seasoning:

Directions

  1. Heat a large pot or Dutch oven over low heat. 
  2. Add enough vegetable oil to coat the bottom of the pot, about 2 tablespoons. Add 1 or 2 kernels of popcorn to the oil as it heats. Once the kernels pop, add the remaining corn and cover with a lid. Shake the pot as the kernels pop. This will keep them from settling on the bottom of the pot and burning. Continue shaking until all of the corn has popped. Remove the popcorn to a large bowl. Drizzle with extra-virgin olive oil, season with Paris Cheese Seasoning and toss.

Paris Cheese Seasoning:

  1. Mix all of the ingredients together in a small bowl.
15m Easy 99%
CLASS
32m Easy 99%
CLASS
Anne Burrell

Corn Chowder

34m Easy 96%
CLASS
Catherine McCord

Vegetarian Chimichangas

24m Easy 98%
CLASS
18m Easy 98%
CLASS
24m Easy 98%
CLASS
17m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now