Loading Video...
Recipe courtesy of Janet Johnston

Paris Popcorn

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 to 6 servings
Share This Recipe


Paris Cheese Seasoning:


  1. Heat a large pot or Dutch oven over low heat. 
  2. Add enough vegetable oil to coat the bottom of the pot, about 2 tablespoons. Add 1 or 2 kernels of popcorn to the oil as it heats. Once the kernels pop, add the remaining corn and cover with a lid. Shake the pot as the kernels pop. This will keep them from settling on the bottom of the pot and burning. Continue shaking until all of the corn has popped. Remove the popcorn to a large bowl. Drizzle with extra-virgin olive oil, season with Paris Cheese Seasoning and toss.

Paris Cheese Seasoning:

  1. Mix all of the ingredients together in a small bowl.
15m Easy 99%
32m Easy 99%
Anne Burrell

Corn Chowder

34m Easy 96%
Catherine McCord

Vegetarian Chimichangas

24m Easy 98%
18m Easy 98%
24m Easy 98%
17m Easy 99%

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now