Recipe courtesy of Janet Johnston
Show: Spice & Easy
Save Recipe Print
Total:
1 hr 20 min
Prep:
10 min
Inactive:
1 hr
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 20 min
Prep:
10 min
Inactive:
1 hr
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

To serve:

Directions

Watch how to make this recipe.

Heat a stainless steel saucepan over medium-high heat. Add the spices and stir to toast for 2 minutes. Add the water and sugar. Stir to dissolve the sugar. Add the thyme and lemon peel, cover, reduce the heat, and let simmer for 5 minutes. After 5 minutes remove from the heat, let steep and come to room temperature. Chill before using.

To serve, fill 4 cocktail glasses with ice. Add 1/4 cup spiced simple syrup to each glass. Top with 1 ounce gin, if using and the club soda.

Categories:

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Citrus-Coconut Soda

Recipe courtesy of Food Network Kitchen

Cherry-Almond Soda

Recipe courtesy of Food Network Kitchen

Lime-Mint Soda

Recipe courtesy of Food Network Kitchen

Grape-Vanilla Soda

Recipe courtesy of Food Network Kitchen

Grapefruit-Jalapeno Soda

Recipe courtesy of Food Network Kitchen

Spiced Virgin Apple Martinis

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories