Season 1, Episode 2

Gourmet Cooking Club

Janet invites her Gourmet Cooking Club pals over to enjoy some delicious dishes. First, she serves up golden Lemon Curry Corn Fritters fried to perfection. Janet’s Pad Thai impresses her discerning friends with its unique touches of tamarind and oyster sauce. Her ginger-topped Cardamom Roasted Pears are a sweet surprise, and Janet also concocts chilled Savory Spiced Soda made with star anise, pink peppercorns and allspice.
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Recipes From This Episode

Janet's Pad Thai

Sugared Cardamom Pears

Savory Spiced Soda

Lemon Curry Corn Fritters

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Friday Night Book Club

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Spice Gurus


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