Lebanese Meat-Stuffed Pitas (Arayes)
- Total:
- 45 min
- Prep:
- 25 min
- Cook:
- 20 min
- Yield:
- 16 Arayes
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 111 calorie
- Total Fat
- 5 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 18 milligrams
- Sodium
- 135 milligrams
- Carbohydrates
- 10 grams
- Dietary Fiber
- 1.5 grams
- Protein
- 48 grams
- Sugar
- 1 grams
Ingredients
Directions
Watch how to make this recipe.
Preheat the oven to 400 degrees F.
In a food processor, combine the onions, garlic, and parsley until finely minced. Remove to a large bowl and add in the beef, tomato, garam masala, pine nuts, and lemon juice. Season with salt. Mix with your hands until well combined.
Arrange the pita quarters on a parchment-lined baking sheet. Fill each quarter with about 2 tablespoons of the meat mixture, flattening it out so the filling is even. Brush each quarter on both sides with a little olive oil. Sprinkle salt on top.
Bake for 20 minutes, turning once halfway through. Pitas should be browned and crispy.
Recipe courtesy Aarti Sequeira
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