- Level: Easy
- Total: 3 hr 10 min
- Prep: 10 min
- Cook: 3 hr
- Yield: 48 meatballs
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 48 servings
- Calories
- 108
- Total Fat
- 9 g
- Saturated Fat
- 2 g
- Carbohydrates
- 5 g
- Dietary Fiber
- 0 g
- Sugar
- 4 g
- Protein
- 3 g
- Cholesterol
- 13 mg
- Sodium
- 27 mg
- Level: Easy
- Total: 3 hr 10 min
- Prep: 10 min
- Cook: 3 hr
- Yield: 48 meatballs
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 48 servings
- Calories
- 108
- Total Fat
- 9 g
- Saturated Fat
- 2 g
- Carbohydrates
- 5 g
- Dietary Fiber
- 0 g
- Sugar
- 4 g
- Protein
- 3 g
- Cholesterol
- 13 mg
- Sodium
- 27 mg
Ingredients
Directions
- Place frozen meatballs in the insert of a slow cooker. In a bowl, stir to combine the remaining ingredients. Pour over meatballs and stir to coat. Cook on high setting for 2 to 3 hours.
My Private Notes
Show:
Semi-Homemade Cooking
Episode:
Holiday Cocktail Party
