Loading Video...

Marmalade Meat Balls

Save Recipe
  • Level: Easy
  • Total: 3 hr 10 min
  • Prep: 10 min
  • Cook: 3 hr
  • Yield: 48 meatballs
Share This Recipe


2 pounds fully cooked frozen meatballs (recommended: Armanino)

1 bottle (16-ounce) catalina salad dressing

1 cup orange marmalade

3 tablespoons Worcestershire sauce

1/2 teaspoon red pepper flakes


  1. Place frozen meatballs in the insert of a slow cooker. In a bowl, stir to combine the remaining ingredients. Pour over meatballs and stir to coat. Cook on high setting for 2 to 3 hours.