Marmalade Meat Balls

Name: Marmalade Meat Balls
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT3H0M0.000S
Total time: P0Y0M0DT3H10M0.000S
Yield: 48 meatballs
Ingredients: 2 pounds fully cooked frozen meatballs (recommended: Armanino); 1 bottle (16-ounce) catalina salad dressing; 1 cup orange marmalade; 3 tablespoons Worcestershire sauce; 1/2 teaspoon red pepper flakes

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Level: Easy
Total: 3 hr 10 min

Prep: 10 min
Cook: 3 hr

Yield: 48 meatballs

Level: Easy
Total: 3 hr 10 min

Prep: 10 min
Cook: 3 hr

Yield: 48 meatballs

Ingredients

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2 pounds fully cooked frozen meatballs (recommended: Armanino)

1 bottle (16-ounce) catalina salad dressing

1 cup orange marmalade

3 tablespoons Worcestershire sauce

1/2 teaspoon red pepper flakes

Directions

Watch how to make this recipe.

Place frozen meatballs in the insert of a slow cooker. In a bowl, stir to combine the remaining ingredients. Pour over meatballs and stir to coat. Cook on high setting for 2 to 3 hours.

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