Marmalade Meat Balls
- Level: Easy
- Total: 3 hr 10 min
- Prep: 10 min
- Cook: 3 hr
- Yield: 48 meatballs
Ingredients
2 pounds fully cooked frozen meatballs (recommended: Armanino)
1 bottle (16-ounce) catalina salad dressing
1 cup orange marmalade
3 tablespoons Worcestershire sauce
1/2 teaspoon red pepper flakes
Directions
- Place frozen meatballs in the insert of a slow cooker. In a bowl, stir to combine the remaining ingredients. Pour over meatballs and stir to coat. Cook on high setting for 2 to 3 hours.
My Private Notes
Show:
Semi-Homemade Cooking
Episode:
Holiday Cocktail Party
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