French Toast Casserole with Marmalade Syrup

Name: French Toast Casserole with Marmalade Syrup
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: 8 servings
Ingredients: 2 boxes (12.5 ounces each) frozen cinnamon-swirl French toast, Krusteaz; 4 eggs; 3 cups milk; 2 cups pure maple syrup; 1 teaspoon pumpkin pie spice, McCormick; 1/3 cup marmalade, Smuckers; 1 banana, sliced

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Level: Easy
Total: 1 hr 10 min

Prep: 10 min
Cook: 1 hr

Yield: 8 servings

Level: Easy
Total: 1 hr 10 min

Prep: 10 min
Cook: 1 hr

Yield: 8 servings

Ingredients

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2 boxes (12.5 ounces each) frozen cinnamon-swirl French toast, Krusteaz

4 eggs

3 cups milk

2 cups pure maple syrup

1 teaspoon pumpkin pie spice, McCormick

1/3 cup marmalade, Smuckers

1 banana, sliced

Directions

Spray two 9x13-inch baking pans with cooking spray. Place French toast pieces evenly in the bottoms of prepared pans; set aside.
In a medium bowl, whisk together eggs, milk, 1 cup of the maple syrup, and the pumpkin pie spice until well combined. Pour evenly over French toast slices in each pan. Cover with plastic wrap; let sit for 1 hour, occasionally pushing French toast down into mixture.
Preheat oven to 350 degrees F. Remove plastic wrap and place pans in oven. Bake about 1 hour or until golden brown.
In a small saucepan, heat the remaining 1 cup maple syrup, the marmalade, and sliced banana over medium-low heat until heated through. Serve warm over French toast.