Grilled Grand Marnier French Toast with Strawberries

  • Level: Easy
  • Total: 1 hr 25 min
  • Prep: 15 min
  • Inactive: 1 hr
  • Cook: 10 min
  • Yield: 6 servings
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16 ounces frozen strawberries, thawed

1/4 cup sugar

2 tablespoons orange liqueur (recommended: Grand Marnier)

For French Toast:

3 eggs

1/2 cup milk

1/4 cup orange liqueur (recommended: Grand Marnier), optional

2 tablespoons sugar

6 thick slices bread, cut in 1/2 diagonally

Whipped topping (recommended: Cool Whip)


  1. In a large bowl, combine strawberries, sugar, and liqueur. Let stand 1 hour, stirring occasionally.
  2. Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
  3. In a shallow bowl, whisk together eggs, milk, liqueur, and sugar. Coat each slice of bread on both sides with egg mixture. Place coated bread slices on hot oiled grill. Cook for 3 to 4 minutes per side.
  4. To serve, place 1 piece of French toast on plate. Top with strawberries and whipped topping. Add another slice of French toast and repeat.
  5. INDOOR: Prepare bread slices as directed. Melt 2 to 3 tablespoons of butter on a hot griddle (over medium-high heat). Cook prepared bread slices until golden brown on both sides. Serve as directed.

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