Shows
In the Kitchen
White Chocolate Chip Shortcake with Basil Strawberries
- Level: Easy
- Total: 35 min
- Prep: 25 min
- Cook: 10 min
- Yield: 4 servings
Share This Recipe
- Level: Easy
- Total: 35 min
- Prep: 25 min
- Cook: 10 min
- Yield: 4 servings
Ingredients
1 quart strawberries, hulled and sliced, reserve a few for garnish
1/4 cup sugar, plus 3 tablespoons
1 1/2 cups baking mix
1/3 cup milk
2 tablespoons unsalted butter, melted
1/4 cup white chocolate chips
2 tablespoons chopped basil leaves
1/2 cup heavy cream
1/2 teaspoon vanilla extract
Directions
- Preheat the oven to 425 degrees F.
- In a small bowl combine the strawberries with 1 tablespoon of sugar. Set aside.
- In a large bowl, whisk together the baking mix and 1/4 cup sugar. Stir in the milk and butter, then fold in the chocolate chips. Pat the dough out on a floured surface, cut into 8 triangles, and arrange on an ungreased baking sheet. Bake until golden brown, about 8 to 10 minutes. Remove from the oven and let cool.
- Add the chopped basil to the strawberries and toss to combine.
- With an electric hand mixer, whip the cream in a medium bowl, with the remaining sugar and the vanilla. Slice the shortcakes in half. Put the bottom halves of each shortcake on serving plates and spoon some strawberries over each half. Dollop each with whipped cream and cover with the shortcake tops. Garnish with a bit more whipped cream and a strawberry slice before serving.
Looking for Something Else?
Classes You May Also Like
PREMIUM
Sarah Holden
Classic Strawberry Shortcake
46m
Easy
CLASS
PREMIUM
Michael Solomonov
Strawberry Shortcake Donuts
22m
Advanced
CLASS
PREMIUM
Erin Jeanne McDowell
Grilled Peach Shortcakes
25m
Easy
CLASS
PREMIUM
Justin Chapple
Strawberry Shortcake Scones
38m
Easy
CLASS
Take a Class on
Food Network Kitchen
Dave Mechlowicz
Strawberry Shortcake Dip
29m
Easy
CLASS
Jessie Sheehan
Strawberry Shortcake
35m
Easy
CLASS
